食品專題庫

該庫全方位收錄了國外食品科學技術與食品安全管理的優秀文獻，是國外最前沿的食品科技、管理文獻資料庫，收錄全文文獻466021篇。涵蓋了食品科學與技術創新、各國食品政策、食品標準、食品品質安全管理體系、國際食品和農業貿易管理、食品生產和消費、食品生物技術、食品添加劑、特殊食用用途等10個方面，以及有關食品安全管理的程式、步驟、措施、方法；其中，食品科學技術創新主要包括食品加工工藝、食品儲運、食品機械、食品營養、食品包裝和食品衛生，內容全面豐富。

主要收錄時間：1989-present；
語種：英語；
每年更新：8000+ 。

創新的食品科學與技術
食品加工與工藝
食品儲運
食品機械
食品營養
食品包裝
各國食品政策
食品標準
食品品質安全管理體系
國際食品和農業貿易管理
食品生產和消費
食品生物技術
食品添加劑
特殊食用用途
食品效應

Food Database

The database has collected more than 466,021 full-text documents since 1989, classified into 11 sub-databases. It mainly includes the latest English articles gathered from developed countries, which involves the following aspects: innovation of food science and technology, food policies of different countries, food standard, management system of food quality and safety, international food and agribusiness management, food production and consumption, food biotechnology, food additives, special edible purpose, effect of food, and other related of food. The document types include academic paper, scientific reports, e-book, conference record, bill, food policy, standard specification, and so forth. The amounts of data updated per year are 8,000.

Innovative Food Science and Technologies
Food Processing
Food Storage and Food Transit
Food Machine
Food Nutrition
Packaging
Food Policy
Food Standard
Managing System in Food Quality and Safety
International Food and Agribusiness Management
Food production and consumption
Food Biotechnology
Food Additives
Special Dietary Uses
Food impact

Online Database (1 Year)

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