食品专题库

该库全方位收录了国外食品科学技术与食品安全管理的优秀文献，是国外最前沿的食品科技、管理文献数据库，收录全文文献466021篇。涵盖了食品科学与技术创新、各国食品政策、食品标准、食品质量安全管理体系、国际食品和农业贸易管理、食品生产和消费、食品生物技术、食品添加剂、特殊食用用途等10个方面，以及有关食品安全管理的程序、步骤、措施、方法；其中，食品科学技术创新主要包括食品加工工艺、食品储运、食品机械、食品营养、食品包装和食品卫生，内容全面丰富。

主要收录时间：1989-present；
语种：英语；
每年更新：8000+ 。

创新的食品科学与技术
食品加工与工艺
食品储运
食品机械
食品营养
食品包装
各国食品政策
食品标准
食品质量安全管理体系
国际食品和农业贸易管理
食品生产和消费
食品生物技术
食品添加剂
特殊食用用途
食品效应

Food Database

The database has collected more than 466,021 full-text documents since 1989, classified into 11 sub-databases. It mainly includes the latest English articles gathered from developed countries, which involves the following aspects: innovation of food science and technology, food policies of different countries, food standard, management system of food quality and safety, international food and agribusiness management, food production and consumption, food biotechnology, food additives, special edible purpose, effect of food, and other related of food. The document types include academic paper, scientific reports, e-book, conference record, bill, food policy, standard specification, and so forth. The amounts of data updated per year are 8,000.

Innovative Food Science and Technologies
Food Processing
Food Storage and Food Transit
Food Machine
Food Nutrition
Packaging
Food Policy
Food Standard
Managing System in Food Quality and Safety
International Food and Agribusiness Management
Food production and consumption
Food Biotechnology
Food Additives
Special Dietary Uses
Food impact

Online Database (1 Year)

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