Traditional Chinese food inherits traditional Chinese culture during its production. Some traditional flavors are fading away. This documentary series is exploring the genuine delicacies in China. With the high speed development of Chinese economy, the genuine beauty of Chinese food seems losing gradually. During the journey of exploring delicacies, we are trying to search the cultural core of these naturally balanced flavors which go deeply to your soul.
3 DVDs (Mandarin, With Simplified Chinese Subtitles) / 2014 / () / 126 minutes
第一集 果壳里的喜悦
第二集 新鲜的记忆
第三集 大地间的滋味
第四集 甜蜜的生活
Chinese Snacks
Chinese Snacks is a documentary special edition with four episodes. With the opening shot of the Walnut Harvest Festival in Lin an, Zhe Jiang Province, the documentary introduces the Chinese favourite snacks in different seasons and festivals within the four episodes. There are four themes for each episode: "Fruit in firm shells", Freshness preserved by time ", " Gifts from the land", " Sweet in life", respectively introducing nuts, meat products, fruit and vegetable, sweet preserved fruits. Four episodes tell the stories of different Chinese snack food cultures from the north to the south, from the urban to the rural.
4 DVDs (Mandarin, With Simplified Chinese Subtitles) / 2013 / () / 120 minutes